Available at AZ Custom Knives Ltd. Store online and in person. Sharpen with confidence! The WÜSTHOF EASY EDGE electronic sharpener delivers the professional results of flexible grinding-belt technology in an easy-to-use home sharpening system. Simple One Touch control guides the user through each of the sharpening cycles with no guess work. Three pre- programmed sharpening stages guide you through the process of shaping, sharpening and refining. The integrated blade guides ensure a sharp and precise job every time. And cleanup is simple with the automated magnetic extraction system that collects dust due to grinding. SPECS: Weight: 660g Dimensions: 175 x 110 x 125mm Flexible sharpening belts: includes 2x standard/P120 belt, 1x fine/X30 belt, 1x extra-fine/X4 belt Integrated swarf suction Interchangeable blade guide Intelligent “One Touch” program control Anti-slip rubber base Three year warranty on machine (see “Warranty” section for more details) BELTS: RED P120 Standard Belt Recondition a dull blade on one to two full cycles. Can also be used in combination with the Refine cycle to touch-up a knife. GREY X30 Fine Belt Ideal for Asian Edge sharpening/maintenance when used in combination with the Asian guides. Can also be used to find tune an edge following the Red belt. WHITE X4 Extra Fine Used for polishing the edge of the blade to clean any remaining burrs left on the blade. Can also work in combination with the Grey belt. BLUE P120ZA Extra Coarse Only to be used for repairing damaged edges. Should not be used with the Asian guides. Upgrade Set Content: Asian blade guides, sharpening belts 1x coarse/120ZA, 1x medium/120, 1x X30/fine, 1x X4/extra fine

The art of cooking starts with chopping, slicing and dicing. Like an artist needs a fine paint brush, professional chefs and home cooks need a well-crafted knife. In 1814, the town of Solingen Germany had a population of approximately 3,200 people with 16,000 in the surrounding areas. Of those people, 4,000 of them worked in grinding workshops. There were up to 120 workshops in the town, one of them was WÜSTHOF. The land in Solingen is full of forests, steep-sided valleys and fast-flowing streams due to high levels of precipitation in the area. The streams and rivers were advantageous to the grinding workshops in the early 1800s. The power of the water in the river was used to drive grinding stones, hammers and mechanical equipment. In 1938, Solingen became the only city in the world whose name is a registered trademark. According to the Solingen Decree, to mark a product with the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards. Over 200 years later, WÜSTHOF is still family owned and managed and creates a wide range of cutlery in Solingen, Germany. They are now one of the leading knife factories in the world with 112 robots and 360+ employees. With a proud tradition that spans 7 generations, the family-owned and managed company continues to uphold its simple mission to create the finest cutlery in the world. WÜSTHOF’s best-selling collection for generations, the traditional CLASSIC line, goes through 40 manufacturing steps and is tempered to the optimum 58 degrees Rockwell. Within the CLASSIC line, there is knife for every job that will perform effortlessly when chopping, slicing or dicing.

The state-of-the-art production facilities of Wusthof in Solingen: From the Design and Engineering Department, Forging, Tempering, Grinding and polishing, Etching, Sharpening and Quality control to Packing and Warehouse. Quality - made in Germany/Solingen.

200 years of … inovation, precision and fortitude ... hard work and craftsmanship ... perfecting man's oldest tool WÜSTHOF · Quality made in Germany / Solingen